Tuesday, 27 January 2009

Healthy cows lead to better tasting burgers?

Taken from the NERC website.

Raising animals on natural pastures like moorland and salt marsh doesn't just help maintain biodiversity - it also produces healthier and tastier meat, according to new research.

This means farming on traditional unimproved grassland could be good for consumers and producers as well as for the environment - but it needs political support if it is to fulfil its potential.

To find out more read the original news story.

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